Monday - Friday
BREAKFAST
-
yogurt parfait, house made granola, berries, honey
- 12
-
egg sandwich, brioche bun, bacon, cheddar, garlic aioli
- 16
-
overnight oats, chia seeds, blueberries, coconut, banana
- 10
-
eggs any style, applewood bacon, greens, potatoes, toast
- 19
-
sourdough toast, whipped butter + preserves
- 8
Saturday - Sunday
BRUNCH
-
sourdough toast, whipped butter + preserves
- 8
-
yogurt parfait, house granola, figs, pomegranate, blackberries, honey
- 13
-
overnight oats, chia seeds, blueberries, coconut, banana
- 11
-
avocado toast, watermelon radish, pickled chili, sesame seeds, cilantro
- 17
-
mushroom bisque, fried maitake, olive oil, thyme
- 18
-
egg sandwich, sharp cheddar, applewood bacon, garlic aioli
- 16
-
falafel burger, ranch, pickles, brioche bun, fries
- 26
-
cheeseburger, lettuce, pickles, sharp cheddar, porcini mayo, brioche, fries
- 27
-
turkey sandwich, bacon, avocado, pickled onion, gem lettuce
- 23
-
two eggs, bacon, greens, potatoes, sourdough
-
shakshouka, egg, cilantro, tomato, za'atar, sourdough
- 23
-
local lettuces, dijon mustard vinaigrette, parmigiano reggiano
- 21
-
grain bowl, pepitas, shaved Brussels sprouts, baby kale, apple cider vinaigrette
- 21
SIDES
-
fries
- 12
-
greens
- 7
-
applewood bacon
- 10
-
potatoes
- 10
-
avocado
- 8
SWEETS
-
ginger snaps + chocolate chip cookies
- 11
-
basque cheesecake
- 14
-
cardamom banana bread, créme anglaise, dark chocolate
- 20
Monday - Friday
ENTREE
-
spiced marcona almonds
- 8
-
house marinated olives, fennel pollen
- 8
-
sourdough toast, whipped butter
- 8
-
yogurt parfait, house granola, figs, pomegranate, blackberries, honey
- 12
-
avocado toast, sesame, chilis, lemon, cilantro
- 15
- add poached egg 5
-
egg sandwich, sharp cheddar, applewood bacon, garlic aioli
- 12
-
grain bowl, chickpeas, sweet potato, grana padano, shiitake dressing
- 21
- add chicken 10
- add poached egg 5
-
mushroom bisque, fried maitake, olive oil, thyme
- 18
-
cheeseburger, lettuce, pickles, cheddar, porcini mayo, brioche, fries
- 27
-
falafel burger, housemade ranch, pickles, brioche bun, fries
- 25
-
turkey sandwich, bacon, avocado, pickled onion, gem lettuce
- 23
SIDES
-
fries
- 12
-
greens
- 10
-
avocado
- 8
SWEETS
-
ginger snap + chocolate chip cookies (4)
- 11
-
-
basque cheesecake
- 14
Daily
STARTERS
-
house marinated olives, fennel pollen
- 8
-
crispy potatoes, aioli, smoked paprika
- 9
-
local wood-fired Companion bread, cultured butter
- 10
-
daily oysters, yuzu kosho mignonette, lemon
- MP
-
Cantabrian anchovies, sourdough
- 14
-
kunik triple créme, za'atar, lavash crackers, whipped local honey
- 16
-
fall greens, persimmon, Mimolette, mustard vinaigrette
- 18
-
marinated mushrooms, tofu purée, thyme, red gem
- 19
-
roasted delicata squash, colatura, stracciatella, chilis, pepitas
- 21
-
smoked salmon, tonnato, cucumbers, dill, nori
- 21
-
red beets, citrus vinaigrette, endive, fall grapes, tarragon
- 17
-
fire roasted poblano, mozzarella, mint, sumac, sourdough
- 15
ENTREE
-
cavatelli, pork shoulder ragù, garlic confit, comté
- 31
-
rigatoni pomodoro, lemon gremolata, parmigiano reggiano, basil
- 27
-
Snowdance Farm chicken, gigante beans, preserved lemon, greens, jus
- 39
-
Montauk striped bass, tartar beurre blanc, turnips, celeriac
- 39
-
dry-aged New York Strip, fries, chives, béarnaise
- 45
-
wood-fired romanesco, beluga lentil cassoulet, red kuri squash
- 31
-
cheeseburger, cheddar, lettuce, pickles, porcini mayo, fries
- 27
-
butterflied rainbow trout, charred lemon, yukon potatoes, dill
- 36
SIDE DISHES
-
gigante beans, kale, lemon
- 12
-
french fries
- 12
-
greens
- 10
DESSERT
-
warm polenta cake, ricotta, stone fruit, peach liquor
Basque-style cheesecake
dark chocolate mousse, fleur de sel, olive oil
SIGNATURE COCKTAIL
-
Work Life Balance
- 16
- amante 1530 aperitivo, hibiscus, peach, lemon, sparkling wine
-
Slumbering Bees
- 16
- bourbon, lemon, honey, apricot, cardamom bitters
-
Sunset Valley
- 16
- mezcal, grapefruit, lime, cinnamon, campari float
-
The Week Ender
- 16
- bourbon, blended scotch, toasted sesame, banana liqueur, angostura
-
Sweater Weather
- 16
- rye, local tart cherry, amaro braulio, bitters
-
Golden Hour
- 16
- gin, cardamaro, aperitivo, strega, lime
-
Hot Buttered Rum
- 16
- house-spiced butter, ancho chili liquor
WINE LIST
CHAMPAGNE
-
Billecart-Salmon, Brut NV
- 149
-
Billecart-Salmon, Sous Bois, Brut NV
- 199
-
Krug , Brut, 2008
- 1020
-
Louis Roederer, Cristal, Brut, 2014
- 950
-
Billecart-Salmon, Rosé, Brut NV
- 200
-
Billecart-Salmon, Elizabeth Salmon, Rosé, Brut 2009
- 495
SPARKLING
-
Vivanterre, ‘Pink Pet-Nat’, France 2022
- 92
-
Domaine Rolet, Crémant du Jura, Blanc Brut, France NV
- 90
WHITE
-
Hermann J. Wiemer, Dry Riesling, Seneca Lake, New York 2022
- 68
-
Claire Hill, Lolonis Vineyard , Chardonnay, Redwood Valley, California 2021
- 96
-
Obsidian Wine Co., Poseidon Vineyard, C hardonnay, Napa Valley, California 2022
- 100
-
Matthiasson, Ribolla Gialla, Napa Valley, California 2020
- 116
-
00 Wines, VGW, Chardonnay, Willamette Valley, Oregon 2019
- 180
-
Boira, Pinot Grigio, Veneto, Italy 2022
- 58
-
Forteto della Luja , Piasa Sanmaurizio, Moscato d’Asti , Piedmont , Italy 2022
- 64
-
Granbazán , Etiquet a Verde, Albariño, Rias Baixas, Spain 2023
- 68
-
Mullineux , Old Vines White Blend , Swartland , South Africa 2022
- 120
-
Domaine de Chapitre, Sauvignon Blanc, Touraine, Loire 2022
- 64
-
Domaine de la Pepiere, La Pépie, Muscadet Sèvre-et- Maine, Loire, France 2023
- 68
-
Noël et Jean-Luc Raimbault, Sancerre, Loire, France 2023
- 95
-
Domaine Pierre Martin , Mont Damnés, Sancerre, Loire, France 2022
- 120
-
Domaine Guiberteau, Saumur Blanc, Loire, France 2023
- 117
-
Domaine La Bohème, Picapol, Auvergne, France 2022
- 96
-
Château Carbonnieux, Bordeaux Blanc, France 2021
- 130
-
Olivier Leflaive, Les Setilles, Bourgogne Blanc, France 2022 375 ml
- 78
-
Armand Heitz, VDF Blanc, Chardonnay, Burgundy, France 2021
- 74
-
Domaine Derain , Surle Sentier du Clou, Saint-Aubin 1er Cru, Burgundy, France 2020
- 199
-
Alex Moreau, Chassagne-Montrachet, Burgundy, France 2021
- 399
ROSÉ
-
Domaine Ripert , Le Petit Cochon Bronzé, Cinsault/Syrah , Laguedoc, France 2023
- 58
-
Pearl Morissette, Roselana, Pinot Noir/Gamay/Merlot, Niagara Peninsula, Canada 2021
- 92
-
Matthiasson, Syrah/Grenache, Napa Valley, California 2021
- 86
-
Robert Sinskey, Vin Gris of Pinot Noir, Cental Coast California 2021
- 114
-
Mas Mellet, Les Salines, Carignan , Rhône, France 202
- 180
ORANGE / SKIN - CONTACT
-
Gulp/Hablo, Verdejo/Sauvignon Blanc, Castile, Spain 2023 1L
- 60
-
Marani Silovani, Tasolikouri, Guria, Georgia 2020
- 82
-
Vivanterre, Contact, Grenache Gris/Ugni Blanc, France 2022
- 92
-
Kumpf & Meyer, Hédoniste, Pinot Gris, Alsace France 2021
- 96
-
Le Coste, Bianchetto, Procanico/Malvasia / Moscato, Lazio, Italy 2021
- 81
-
Alonsoy Pedrajo, La Pequeñita, Blanco Macerado, Maturana Blanca, Rioja, Spain 2019
- 98
RED
-
Camuna Cellars, Ein Soif, Fredonia / Niagara , New Jersey
- 80
-
Tensley, Fundamental, Cabernet Sauvignon , Central Coast, California 2021
- 72
-
Verdad, Cabernet Sauvignon, Paso Robles, California 2022
- 94
-
Peter Michael, Les Pavots, Bordeaux Blend, Sonoma County, California 2018
- 495
-
Hardin, Cabernet Sauvignon, Napa Valley, California 2022
- 84
-
Matthiasson, Cabernet Sauvignon, Napa Valley, California 2020
- 216
-
Continuum Estate, Cabernet Sauvignon, Napa Valley, California 2018
- 570
-
Serradinha, Baga, Lisboa, Portugal 2016
- 80
-
Leeu Passant, Cabernet Sauvignon, Stellenbosch, South Africa 2021
- 133
-
Les Terres Promises, Anachronie, Cinsault, Provence, France 2023
- 63
-
Château Fuissé, Juliénas, Beaujolais, France 2020 79 Château Gloria, St. Julien ,Bordeaux , France 2020
- 149
-
Clovis, Cotes du Rhone, France 2023
- 57
-
Lamoresca, Nerocapitano Rosso, Frappato, Sicily, Italy 2023
- 80
-
Manciaciumi, Malpelo, Nerello Mascalese /Nerello Cappucio, Sicily, Italy NV
- 80
-
I Vigneri, Etna Rosso, Sicily, Italy 2022 magnum
- 180
-
Poggiosecco, Chianti, Tuscany, Italy 2022
- 72
-
Ratti , Ochetti, Nebbiolo, Langhe, Piedmont 2022
- 82
-
Castello di Verduno, Basadone, Pelaverga , Piedmont, Italy 2022
- 85
-
Rizzi, Barbaresco, Piedmont, Italy 2020
- 138
-
Giacomo Borgogno, Barolo, Piedmont, Italy 2019
- 290
-
Roagna, Pira, Barolo, Piedmont, Italy, 2018
- 340
-
Gabrio Bini , Riserva Giotto, Carignan , Terre Siciliane IGT 2022
- 762
December 31st
THREE COURSE PRIX FIXE MENU 160pp
-
BREAD SERVICE
- creme fraiche, smoked trout roe, chives
-
CHOICE OF FIRST COURSE
- Puntarelle salad, Asian pear, cacio de fossa, seed crumble
- sweetbread, heirloom polenta, speck, wild mushrooms
- Montauk scallops, sunchokes, grilled cipollini
-
CHOICE OF SECOND COURSE
- Maine lobster, tartar beurre blanc, white sturgeon caviar, root vegetables
- lasagna sheet, braised ossobuco, egg yolk, Parmigiano Reggiano (v)
- filet mignon, marinated mushrooms, demi glaze, agrodulce
-
CHOICE OF THIRD COURSE
- Sorrento lemon sorbet
- caramel tart, double cream, sea salt
- chocolate mousse, dark chocolate sponge cake, cream cheese
FOUR COURSE PRIX FIXE MENU 205pp
-
CHOICE OF MID COURSE
in addition to the menu above, this option offers an additional course and complimentary sparkling toast
- risotto, shallots, Pecorino Romano, winter chicory (V)
- pork belly, thumbelina carrots, apple cider reduction
- langostine bisque, bok choy, la ratte fingerling potatoes