Monday - Friday
BREAKFAST
-
yogurt parfait, house granola, citrus, honey
- 14
-
overnight oats, banana, pineapple, toasted coconut, sunflower seeds
- 13
-
egg sandwich, brioche bun, bacon, cheddar, garlic aioli
- 16
-
eggs any style, applewood bacon, greens, potatoes, toast
- 21
-
sourdough toast, whipped butter + preserves
- 8
-
avocado toast, chilis, pepitas, lemon, cilantro
- 15
- add poached egg 5
Saturday - Sunday
BRUNCH
-
sourdough toast, whipped butter, preserves
- 8
-
yogurt parfait, house granola, citrus, honey
- 14
-
overnight oats, banana, pineapple, toasted coconut, sunflower seeds
- 13
-
avocado toast, pumpkin seeds, pickled chili, lemon, cilantro
- 15
- add poached egg 5
-
cauliflower soup, Parmigiano Reggiano, thyme, olive oil, sourdough toast
- 18
-
egg sandwich, sharp cheddar, applewood bacon, garlic aioli
- 16
-
falafel burger, ranch, pickles, brioche bun, fries
- 26
-
cheeseburger, lettuce, pickles, sharp cheddar, porcini mayo, brioche bun, fries
- 27
-
turkey sandwich, bacon, avocado, pickled onion, gem lettuce, herb aioli
- 23
-
two eggs, bacon, greens, potatoes, sourdough
- 21
-
local lettuces, parsley, dill, parmigiano reggiano, moscatel vinaigrette
- 20
- add chicken 10
- add smoked salmon 10
- add halloumi 8
- add avocado 7
-
grain bowl, Brussels sprouts, sweet potato, tatsoi, feta, shallot vinaigrette
- 22
- add chicken 10
- add smoked salmon 10
- add halloumi 8
- add avocado 7
SIDES
-
fries
- 12
-
local greens
- 10
-
applewood bacon
- 12
-
potatoes
- 10
-
avocado
- 7
SWEETS
-
chocolate chip cookies
- 12
-
basque cheesecake
- 14
-
French toast, sabayon, cinnamon
- 20
Monday - Friday
-
house marinated olives, fennel pollen
- 8
-
sourdough toast, whipped butter
- 8
-
yogurt parfait, house granola, citrus, honey
- 14
-
avocado toast, pumpkin seeds, chilis, lemon, cilantro
- 15
- add poached egg 5
-
egg sandwich, sharp cheddar, applewood bacon, garlic aioli
- 16
-
cauliflower soup, Parmigiano Reggiano, thyme, olive oil, sourdough toast
- 18
-
lolla rossa salad, sesame, celery, radish, moscatel vinaigrette,
- 18
- add chicken 10
- add smoked salmon 10
- add halloumi 8
- add avocado 7
-
local lettuces, parsley, dill, Parmigiano Reggiano, moscatel vinaigrette
- 20
-
grain bowl, Brussels sprouts, sweet potato, tatsoi, feta, shallot vinaigrette
- 22
- add chicken 10
- add smoked salmon 10
- add halloumi 8
- add avocado 7
-
falafel burger, housemade ranch, pickles, brioche bun, fries
- 26
-
cheeseburger, lettuce, pickles, cheddar, porcini mayo, brioche bun, fries
- 27
-
turkey sandwich, bacon, avocado, pickled onion, gem lettuce, herb aioli
- 23
SIDES
-
fries
- 12
-
local greens
- 10
-
avocado
- 7
SWEETS
-
chocolate chip cookies
- 12
-
Dutch baby, stone fruit, whipped mascarpone
- 19
-
Basque cheesecake
- 14
Daily
STARTERS
-
house marinated olives, fennel pollen
- 8
-
local wood fired Companion bread, cultured butter
- 12
-
bluefin tuna tartare, Garleek, lemon aioli, crostini
- 20
-
daily oysters, yuzu kosho mignonette, lemon
- MP
-
potato croquette, Gruyère, aioli
- 16
-
Montauk fluke crudo, horseradish, lemon, olive oil
- 24
-
rosti, crab salad, crème fraîche
- 21
-
chicory salad, persimmon, Brussels sprout, Pecorino Romano, Dijon vinaigrette
- 18
-
citrus salad, arugula, ricotta salata, shallot confit
- 21
-
leafy green salad, cauliflower, garlic croutons, chardonnay vinaigrette
- 20
-
wood roasted carrots, labneh, mint, carrot top chermoula
- 19
-
Brussels sprouts, crispy shallots, whole grain mustard vinaigrette
- 19
ENTREES
-
pappardelle, short rib ragu, Grana Padano, chives
- 31
-
rigatoni pomodoro, lemon gremolata, Parmigiano Reggiano, basil
- 27
-
risotto, roasted mushrooms, thyme, Parmigiano Reggiano
- 31
-
wild striped bass, Swiss chard, potatoes, meunière sauce
- 37
-
Snowdance Farm chicken, chickpea, cannellini bean, roasted pepper chutney
- 39
-
cheeseburger, cheddar, lettuce, pickles, porcini mayo, fries
- 27
-
petit filet, chives, Béarnaise, fries
- 49
SIDES
-
wood roasted carrots
- 12
-
french fries
- 12
-
local greens
- 10
DESSERT
-
salted sticky toffee pudding, earl grey, whipped crème fraîche
- 14
-
basque cheesecake, agrodolce
- 14
-
dark chocolate mousse, olive oil, fleur de sel
- 14
-
french hot chocolate, Valrhona 70% cocoa, whipped cream
- 14
-
blood orange sorbet, citrus
- 10
-
vanilla gelato
- 10
at the bar daily
-
The Glass House
- 18
- Doladira rhubarb, elderflower, celery, lemon, sparkling wine
-
Out Of Office
- 18
- blanco tequila, jalapeno, Luxardo del Santo, cucumber bitters, lime, salt
-
Parker Posey
- 16
- yuzu vodka, Forthave Genepi, honey, lemon
-
Sunset Valley
- 18
- mezcal, persimmon, lime, cinnamon, Campari
-
Woodsman's Sour
- 17
- bourbon, apple, birch, honey, lemon
-
Sugarhouse Old Fashioned
- 18
- spiced rum, rye whiskey, fig, maple
-
Caffe Noir
- 17
- vodka, espresso, allspice, cacao
-
Fireside Negroni
- 17
- gin, C. Cassis, pumpkin spice, Campari
WINE LIST
CHAMPAGNE
-
Vilmart & Cie, 'Grand Cellier', 1er Cru, Brut NV
- 220
-
Larmandier-Bernier, 'Latitude', Blanc de Blancs, 1er Cru, Extra Brut 2022
- 250
-
Ruinart, 'Blanc Singulier, Ed. 18', Blanc de Blancs, Brut Nature NV
- 320
-
Gaston Chiquet, 1er Cru, Brut Tradition NV
- 150
-
Dom Pérignon, Brut 2015
- 775
-
Louis Roederer, 'Cristal', Brut 2014
- 950
-
Laherte-Freres, 'Rosé de Meunier', Extra Brut NV
- 180
-
Billecart-Salmon, Rosé Brut NV
- 200
SPARKLING
-
Schramsburg, Blanc de Noirs, North Coast, CA, Brut 2021
- 130
-
Bohigas, Cava, Catalunya, Spain, Brut Reserva NV
- 72
-
Schramsberg, Napa Valley, California, Brut Rosé 2021
- 145
ROSÉ AND ORANGE
-
Robert Sinskey, Vin Gris of Pinot Noir, Cental Coast California 2021
- 85
-
Chateau Minuty, 'Prestige', Grenache/Syrah, Provence, France 2023
- 95
-
Domaine du Gros 'Noré, Bandol, Provence, France 2024
- 120
-
Domaine Tempier, Bandol, Provence, France 2024
- 160
-
Tiberi, 'La Torre Bianco', Trebbiano, Umbria, Italy 2022
- 82
-
COS, 'Pithos', Grecanico, Sicily, Italy, 2023
- 96
WHITE
-
Pascal Jolivet, 'Blanc Fumé', Pouilly-Fumé, Loire Valley, France 2023
- 105
-
Domaine de la Pépière, 'Les Gras Moutons', Muscadet Sèvre-et-Maine sur Lie, Loire Valley, France 2023
- 85
-
Jean Perrier, 'Gastronomie', Jacquère, Savoie, France 2023
- 72
-
Jean-Marc Brocard, 'Saint Claire', Chablis, Burgundy, France 2024
- 83
-
Patrick Piuze, '1953', Aligoté, Burgundy, France 2023
- 95
-
Domaine de Montille, Burgundy, France 2022
- 118
-
Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2023
- 300
-
Éric Texier, Roussanne, Brézème Blanc, Côtes-du-Rhône, France, 2023
- 110
-
Château Lynch-Bages, 'Blanc de Lynch Bages', Pauillac, Bordeaux, France 2020
- 210
-
Montenidoni, Vernaccia di San Gimignano, Tuscany, Italy 2023
- 90
-
Ciro Picariello, 'Ciro 906', Fiano di Avellino, Campania, Italy 2022
- 95
-
Pio Cesare, Cortese di Gavi, Piedmont, Italy 2022
- 72
-
Tenuta delle Terre Nere, Etna Bianco, Sicily, Italy, 2024
- 98
-
Quinta da Pedra, Alvarinho, Monção e Melgaço, Vinho Verde, Portugal 2023
- 65
-
Granbazán, 'Etiqueta Verde', Albariño, Rías Baixas, Spain 2023
- 80
-
Dönnhoff, Riesling Trocken, Nahe, Germany 2024
- 95
-
Hermann J. Wiemer, 'HJW Vyd', Riesling, Finger Lakes, New York 2022
- 89
-
Lieu-Dit, Chenin Blanc, Santa Ynez Valley, California 2023
- 70
-
Ridge Vineyards, Grenache Blanc, Paso Robles, California 2023
- 110
-
Sandhi, Chardonnay, Central Coast, California 2022
- 88
-
Domaine Eden, Chardonnay, Santa Cruz Mountains, California 2020
- 115
-
Grgich Hills Estate, Chardonnay, Napa Valley, California 2023
- 125
-
Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma, California 2022
- 130
-
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2024
- 110
RED
-
Eyrie Vineyards, 'Estate', Pinot Noir, Willamette Valley, Oregon 2022
- 152
-
Bergstrom, 'Cumberland Reserve', Pinot Noir, Willamette Valley, Oregon 2023
- 160
-
Beaux Frères Vineyard, Pinot Noir, Ribbon Ridge, Willamette Valley, Oregon 2022
- 340
-
Arnot-Roberts, Trousseau, North Coast, California 2023
- 120
-
Sandlands, Zinfandel, Contra Costa County, California 2023
- 110
-
Pax Mahle, Syrah, North Coast, California 2023
- 105
-
Groth, Cabernet Sauvignon, Oakville, Napa Valley, California 2021
- 180
-
O'Shaughnessy, Cabernet Sauvignon, Napa Valley, California 2021
- 210
-
CADE, Cabernet Sauvignon, Howell Mountains, Napa Valley, California 2021
- 395
-
Laberinto, 'Arcillas', Pais, Colbun, Maule Valley, Chile 2021
- 76
-
Finca Torremilanos, 'Los Cantos', Tempranillo, Ribera del Duero, Spain 2021
- 72
-
Alvaro Palacios, 'Camins del Priorat', Catalunya, Spain 2022
- 92
-
La Rioja Alta, Gran Reserva '904', Rioja, Spain 2016
- 265
-
Antoine Sanzay, 'Les Terres Rouges', Saumur-Champigny, Loire Valley, France 2020
- 100
-
Olga Raffault, 'Les Picasses', Chinon, Loire Valley, France 2020
- 95
-
Armand Heitz, 'Folie Sauvage', Coteaux Bourguignons, Burgundy, France 2022
- 70
-
Camus-Bruchon, 'Aux Grand Liards', Savigny-les-Beaune, Burgundy, France 2022
- 130
-
Bruno Clair, 'La Charme aux Prêtres', Marsannay, Burgundy, France 2022
- 210
-
Domaine A. & P. de Villaine, 'La Digoine', Bourgogne Côte Chalonnaise, Burgundy, France 2022
- 210
-
Domaine Derain, 'Les Petits Noizons', Pommard, Burgundy, France 2022
- 195
-
Jean-Louis Dutraive, 'Domaine de la Grand'Cour', Brouilly, Beaujolais, France 2023
- 105
-
Alex Foillard, Beaujolais-Villages, France 2024
- 80
-
Château Alcée, Castillon-Côtes de Bordeaux, Bordeaux, France 2016
- 85
-
Château Carbonnieux, Pessac-Léognan Grand Cru, Bordeaux, France 2017
- 180
-
Château Lynch-Bages, 'Echo de Lynch-Bages', Pauillac, Bordeaux, France 2020
- 190
-
Château Palmer, 'Alter Ego', Margaux, Bordeaux, France 2020
- 295
-
Château Figeac, 'Let Petite Figeac', Saint-Émilion Grand Cru, Bordeaux, France 2020
- 250
-
Château Nénin, 'Fugue de Nénin', Pomerol, Bordeaux, France 2019
- 145
-
Alain Graillot, Crozes-Hermitage, Northern Rhône, France 2023
- 118
-
Renato Fenocchio, 'Starderi', Barbaresco, Piedmont, Italy 2020
- 160
-
Borgogno, Barolo, Piedmont, Italy 2020
- 275
-
Gaja, 'DaGromis', Barolo, Piedmont, Italy 2021
- 325
-
Tenuta San Guido, 'Le Difese', Toscana IGT, Italy 2023
- 155
-
Agostina Pieri, Rosso di Montalcino, Tuscany, Italy 2023
- 90
-
Mocali, Brunello di Montalcino, Tuscany, Italy 2020
- 145
-
Biondi-Santi, Brunello di Montalcino, Tuscany, Italy 2019
- 695
-
Passopisciaro, 'Passorosso', Nerello Mascalese, Etna Rosso, Sicily, Italy 2022
- 112
-
Gabrio Bini, 'Riserva Giotto', Carignan, Terre Siciliane IGT 2022
- 525