daily 8am - 11am
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yogurt parfait, house made granola, berries, honey
- 12
-
egg sandwich, brioche bun, bacon, cheddar, garlic aioli
- 16
-
hot rolled oats, maple syrup, almond butter, banana
- 10
-
eggs any style, applewood bacon, greens, potatoes, toast
- 19
-
sourdough toast, whipped butter + preserves
- 8
Saturday + Sunday 8am - 3pm
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sourdough toast, whipped butter + preserves
- 8
-
yogurt parfait, house granola, figs, pomegranate, blackberries, honey
- 13
-
hot rolled oats, maple syrup, almond butter, banana
- 10
-
avocado toast, watermelon radish, pickled chili, sesame seeds, cilantro
- 17
- add poached egg 5
-
mushroom bisque, fried maitake, olive oil, thyme
- 18
-
two eggs, bacon, greens, potatoes, sourdough
- 19
-
french toast, stone fruit, shortbread crumble, whipped cream
- 23
-
local lettuces, dijon mustard vinaigrette, parmigiano reggiano
- 21
- add chicken 10
- add poached egg 5
-
grain bowl, chickpeas, sweet potato, grana padano, shiitake
- 21
- add chicken 10
- add poached egg 5
-
egg sandwich, sharp cheddar, applewood bacon, garlic aioli
- 16
-
falafel burger, ranch, pickles, brioche bun, fries
- 26
-
cheeseburger, lettuce, pickles, sharp cheddar, porcini mayo, brioche, fries
- 27
-
ham sandwich, sourdough, celeriac jam, swiss
- 23
SIDES
-
fries
- 12
-
greens
- 7
-
applewood bacon
- 10
-
potatoes
- 10
-
avocado
- 8
SWEETS
-
ginger snaps + chocolate chip cookies
- 11
-
basque cheesecake
- 14
Mon through Fri 11am - 3pm
-
spiced marcona almonds
- 8
-
house marinated olives, fennel pollen
- 8
-
sourdough toast, whipped butter
- 8
-
yogurt parfait, house granola, figs, pomegranate, blackberries, honey
- 12
-
smoked salmon toast, caper cream cheese, cucumber, pickled onion
- 19
- add poached egg 5
-
egg sandwich, sharp cheddar, applewood bacon, garlic aioli
- 12
-
grain bowl, chickpeas, sweet potato, grana padano, shiitake dressing
- 21
- add chicken 10
- add poached egg 5
-
mushroom bisque, fried maitake, olive oil, thyme
- 18
-
cheeseburger, lettuce, pickles, cheddar, porcini mayo, brioche, fries
- 27
-
falafel burger, housemade ranch, pickles, brioche bun, fries
- 25
-
ham sandwich, sourdough, celeriac jam, swiss
- 23
SIDES
-
fries
- 12
-
greens
- 10
-
avocado
- 8
SWEETS
-
ginger snap + chocolate chip cookies (4)
- 11
-
basque cheesecake
- 14
Daily 5pm - 9pm
STARTERS
-
house marinated olives, fennel pollen
- 8
-
crispy potatoes, aioli, smoked paprika
- 9
-
local wood-fired companion bread, cultured butter
- 10
-
daily oysters, yuzu kosho mignonette, lemon
- MP
-
cantabrian anchovies, sourdough
- 14
-
charred local green beans, lemon yogurt, sesame seeds
- 15
-
kunik triple créme, za'atar, lavash crackers, whipped local honey
- 16
-
mizuna salad, persimmon, mimolette, mustardvinaigrette
- 18
-
marinated mushrooms, tofu purée, thyme, red gem
- 19
-
roasted delicata squash, colatura, stracciatella, chilis, pepitas
- 21
-
smoked salmon, tonnato, cucumbers, dill, nori
- 21
-
red beets, citrus vinaigrette, endive, fall grapes, tarragon
- 17
-
fire roasted poblano, mozzarella, mint, sumac, sourdough
- 15
MAIN DISHES
-
cavatelli, pork shoulder ragù, garlic confit, comté
- 31
-
rigatoni pomodoro, lemon gremolata, parmigiano reggiano, basil
- 27
-
snowdance farm chicken, gigante beans, preserved lemon, greens, jus
- 39
-
nova scotia halibut, tartar beurre blanc, root vegetables
- 39
-
dry-aged New York Strip, fries, chives, béarnaise
- 45
-
wood-fired romanesco, beluga lentil cassoulet, red kuri squash
- 31
-
cheeseburger, cheddar, lettuce, pickles, porcini mayo, fries
- 27
-
butterflied rainbow trout, charred lemon, yukon potatoes, dill
- 36
SIDE DISHES
-
gigante beans, kale, lemon
- 12
-
french fries
- 12
-
greens
- 10
DESSERTS
AMARO
-
averna
- 12
-
amaro nonino
- 18
-
montenegro
- 16
-
faccia brutto
- 15
-
pasubio
- 14
-
sfumato
- 14
-
fernet branca
- 14
-
braulio
- 14
-
C H A M P A G N E
Billecart-Salmon, Brut NV 149
Billecart-Salmon, Sous Bois, Brut NV 199
Krug , Brut, 2008 1020
Louis Roederer, Cristal, Brut , 2014 950
Billecart-Salmon, Rosé, Brut NV 200
Billecart-Salmon, Elizabeth Salmon, Rosé, Brut 2009 495
S P A R K L I N G
Vivanterre, ‘Pink Pet-Nat’, France 2022 92
Domaine Rolet, Crémant du Jura, Blanc Brut, France NV 9
W H I T E
Hermann J. Wiemer, Dry Riesling, Seneca Lake, New York 2022 68
Claire Hill, Lolonis Vineyard , Chardonnay, Redwood Valley, California 2021 96
Obsidian Wine Co., Poseidon Vineyard, C hardonnay, Napa Valley, California 2022 100
Matthiasson, Ribolla Gialla, Napa Valley, California 2020 116
00 Wines, VGW, Chardonnay, Willamette Valley, Oregon 2019 180
Boira, Pinot Grigio, Veneto, Italy 2022 58
Forteto della Luja , Piasa Sanmaurizio, Moscato d’Asti , Piedmont , Italy 2022 64
Granbazán , Etiquet a Verde, Albariño, Rias Baixas, Spain 2023 68
Mullineux , Old Vines White Blend , Swartland , South Africa 2022 120
Domaine de Chapitre, Sauvignon Blanc, Touraine, Loire 2022 64
Domaine de la Pepiere, La Pépie, Muscadet Sèvre-et- Maine, Loire, France 2023 68
Noël et Jean-Luc Raimbault, Sancerre, Loire, France 2023 95
Domaine Pierre Martin , Mont Damnés, Sancerre, Loire, France 2022 120
Domaine Guiberteau, Saumur Blanc, Loire, France 2023 117
Domaine La Bohème, Picapol, Auvergne, France 2022 96
Château Carbonnieux, Bordeaux Blanc, France 2021 130
Olivier Leflaive, Les Setilles, Bourgogne Blanc, France 2022 375 ml 78
Armand Heitz, VDF Blanc, Chardonnay, Burgundy, France 2021 74
Domaine Derain , Surle Sentier du Clou, Saint-Aubin 1er Cru, Burgundy, France 2020 199
Alex Moreau, Chassagne-Montrachet, Burgundy, France 2021 399
R O S ÉDomaine Ripert , Le Petit Cochon Bronzé, Cinsault/Syrah , Laguedoc, France 2023 58
Pearl Morissette, Roselana, Pinot Noir/Gamay/Merlot, Niagara Peninsula, Canada 2021 92
Matthiasson, Syrah/Grenache, Napa Valley, California 2021 86
Robert Sinskey, Vin Gris of Pinot Noir, Cental Coast California 2021 114
Mas Mellet, Les Salines, Carignan , Rhône, France 202 180
O R A N G E / S K I N - C O N TA C T
Gulp/Hablo, Verdejo/Sauvignon Blanc, Castile, Spain 2023 1L 60
Marani Silovani, Tasolikouri, Guria, Georgia 2020 82
Vivanterre, Contact, Grenache Gris/Ugni Blanc, France 2022 92
Kumpf & Meyer, Hédoniste, Pinot Gris, Alsace France 2021 96
Le Coste, Bianchetto, Procanico/Malvasia / Moscato, Lazio, Italy 2021 81
Alonsoy Pedrajo, La Pequeñita, Blanco Macerado, Maturana Blanca, Rioja , Spain 2019 98
R E D
Camuna Cellars, Ein Soif, Fredonia / Niagara , New Jersey 80
Tensley, Fundamental, Cabernet Sauvignon , Central Coast, California 2021 72
Verdad, Cabernet Sauvignon, Paso Robles, California 2022 94
Peter Michael, Les Pavots, Bordeaux Blend, Sonoma County, California 2018 495
Hardin, Cabernet Sauvignon, Napa Valley, California 2022 8 4
Matthiasson, Cabernet Sauvignon, Napa Valley, California 2020 216
Continuum Estate, Cabernet Sauvignon, Napa Valley, California 2018 570
Serradinha, Baga, Lisboa, Portugal 2016 80
Leeu Passant, Cabernet Sauvignon, Stellenbosch, South Africa 2021 133
Les Terres Promises, Anachronie, Cinsault, Provence, France 2023 63
Château Fuissé, Juliénas, Beaujolais, France 2020 79 Château Gloria, St. Julien ,Bordeaux , France 2020 149
Clovis, Cotes du Rhone, France 2023 57
Lamoresca, Nerocapitano Rosso, Frappato, Sicily, Italy 2023 80
Manciaciumi, Malpelo, Nerello Mascalese /Nerello Cappucio, Sicily, Italy NV 80
I Vigneri, Etna Rosso, Sicily, Italy 2022 magnum 180
Poggiosecco, Chianti, Tuscany, Italy 2022 72
Ratti , Ochetti, Nebbiolo, Langhe, Piedmont 2022 82
Castello di Verduno, Basadone, Pelaverga , Piedmont, Italy 2022 85
Rizzi, Barbaresco, Piedmont, Italy 2020 138
Giacomo Borgogno, Barolo, Piedmont, Italy 2019 290
Roagna, Pira, Barolo, Piedmont, Italy, 2018 3 4 0
Gabrio Bini , Riserva Giotto, Carignan , Terre Siciliane IGT 2022 762
HAPPY THANKGIVING
FIRST COURSE
choice of
-
honey nut squash soup, toasted pumpkin seeds, brown butter
mizuna salad, persimmon, mustard vinaigrette, parmigiano reggiano
marinated mushrooms, tofu puree, thyme, red gem
steak tartare, calabrian chili, smoked paprika, crispy fingerling potatoes
SECOND COURSE
choice of
-
Snowdance Farm turkey, roasted breast, confit leg, gravy
woodland ham, local honey glaze
gigante bean cassoulet, charred napa cabbage, maitake mushrooms, fresh herbs
THIRD COURSE
choice of
-
spiced pumpkin pie
pecan pie, bourbon whipped cream
chocolate mousse, olive oil, fleur de sel
SIDES FOR TABLE
-
cornbread stuffing
cranberry sauce
mashed potatoes
roasted brussels sprouts- 145 PER PERSON
- 75 PER CHILD