Monday - Friday
BREAKFAST
-
yogurt parfait, house granola, fresh berries, honey
- 12
-
egg sandwich, brioche bun, bacon, cheddar, garlic aioli
- 16
-
overnight oats, chia seeds, blueberries, coconut, banana
- 11
-
eggs any style, applewood bacon, greens, potatoes, toast
- 19
-
sourdough toast, whipped butter + preserves
- 8
-
avocado toast, chilis, pepitas, lemon, cilantro
- 15
- add poached egg 5
Saturday - Sunday
BRUNCH
-
sourdough toast, whipped butter, preserves
- 8
-
yogurt parfait, house granola, berries, honey
- 12
-
overnight oats, chia seeds, blueberries, coconut, banana
- 11
-
avocado toast, pumpkin seeds, pickled chili, lemon, cilantro
- 15
- add poached egg 5
-
white bean soup, kale, Parmigiano broth, thyme
- 18
-
egg sandwich, sharp cheddar, applewood bacon, garlic aioli
- 16
-
falafel burger, ranch, pickles, brioche bun, fries
- 26
-
cheeseburger, lettuce, pickles, sharp cheddar, porcini mayo, brioche bun, fries
- 27
-
turkey sandwich, bacon, avocado, pickled onion, gem lettuce, herb aioli
- 24
-
two eggs, bacon, greens, potatoes, sourdough
- 19
-
local lettuces, parsley, dill, parmigiano reggiano, moscatel vinaigrette
- 20
- add chicken 10
- add smoked salmon 10
- add halloumi 8
- add avocado 7
-
grain bowl, fire roasted corn, sweet potato, baby kale, feta, shallot vinaigrette
- 21
- add chicken 10
- add smoked salmon 10
- add halloumi 8
- add avocado 7
SIDES
-
fries
- 12
-
greens
- 7
-
applewood bacon
- 10
-
potatoes
- 10
-
avocado
- 7
SWEETS
-
chocolate chip cookies
- 11
-
basque cheesecake
- 14
-
French toast, sabayon
- 20
Monday - Friday
-
house marinated olives, fennel pollen
- 8
-
sourdough toast, whipped butter
- 8
-
yogurt parfait, house granola, berries, honey
- 12
-
avocado toast, pumpkin seeds, chilis, lemon, cilantro
- 15
- add poached egg 5
-
egg sandwich, sharp cheddar, applewood bacon, garlic aioli
- 12
-
grain bowl, fire roasted corn, sweet potato, baby kale, feta, shallot vinaigrette
- 21
- add chicken 10
- add smoked salmon 10
- add halloumi 8
- add avocado 7
-
white bean soup, kale, Parmigiano broth, thyme
- 18
-
cheeseburger, lettuce, pickles, cheddar, porcini mayo, brioche bun, fries
- 27
-
local lettuces, parsley, dill, parmigiano reggiano, moscatel vinaigrette
- 21
-
falafel burger, housemade ranch, pickles, brioche bun, fries
- 25
-
turkey sandwich, bacon, avocado, pickled onion, gem lettuce, herb aioli
- 24
-
lolla rossa salad, sesame, celery, radish, moscatel vinaigrette,
- 18
- add chicken 10
- add smoked salmon 10
- add halloumi 8
- add avocado 7
SIDES
-
fries
- 12
-
greens
- 10
-
avocado
- 7
SWEETS
-
chocolate chip cookies (3)
- 11
-
Dutch baby, stone fruit, whipped mascarpone
- 19
-
Basque cheesecake
- 14
Daily
STARTERS
-
house marinated olives, fennel pollen
- 8
-
local wood fired Companion bread, cultured butter
- 10
-
bluefin tuna tartare, Garleek, lemon aioli, crostini
- 20
-
daily oysters, yuzu kosho mignonette, lemon
- MP
-
crispy potatoes, smoked paprika, aioli
- 14
-
Saint André, lavash crackers, housemade fig jam
- 15
-
marinated beets, orange dressing, candy snap grapes, endive, crispy buckwheat
- 21
-
puntarelle salad, persimmon, brussel sprout, Pecorino Romano, dijon vinaigrette
- 18
-
baby kale salad, tiger fig, garnet yam, shallot vinaigrette, pumpkin seed
- 19
-
wood roasted carrots, labneh, mint, carrot top chermoula
- 18
ENTREES
-
pappardelle, short rib ragu, Grana Padano, chive
- 30
-
rigatoni pomodoro, lemon gremolata, Parmigiano Reggiano, basil
- 27
-
red snapper, zucchini tempura, skordalia, lemon
- 36
-
wood roasted squash, cauliflower puree, salsa verde, crispy chickpeas
- 31
-
cheeseburger, cheddar, lettuce, pickles, porcini mayo, fries
- 27
-
Snowdance Farm chicken, chickpea, cannellini bean, roasted pepper chutney
- 39
-
petit filet, chives, au poivre, fries
- 47
SIDE DISHES
-
wood roasted carrots
- 12
-
french fries
- 12
-
greens
- 10
-
- 14
at the main bar daily
-
The Glass House
- 16
- Doladira Rhubarb, elderflower, celery, lemon, sparkling wine
-
Out Of Office
- 18
- blanco tequila, jalapeno, Luxardo del Santo, cucumber bitters, lime, salt
-
Parker Posey
- 16
- yuzu vodka, Forthave Genepi, honey, lemon
-
Sunset Valley
- 18
- mezcal, persimmon, lime, cinnamon, Campari
-
Woodsman's Sour
- 17
- bourbon, apple, birch, honey, lemon
-
Sugarhouse Old Fashioned
- 18
- spiced rum, rye whiskey, fig, maple
-
Caffe Noir
- 16
- vodka, espresso, allspice, cacao
-
Fireside Negroni
- 17
- gin, C. Cassis, pumpkin spice, Campari
WINE LIST
CHAMPAGNE
-
Vilmart & Cie, 'Grand Cellier', 1er Cru, Brut NV
- 220
-
Ruinart, 'Blanc Singulier, Ed. 18', Blanc de Blancs, Brut Nature NV
- 320
-
Larmandier-Bernier, 'Longitude', Blanc de Blancs, 1er Cru, Extra Brut NV
- 250
-
Gaston Chiquet, 1er Cru, Brut Tradition, NV
- 150
-
Dom Pérignon, Brut 2015
- 775
-
Krug, Brut, 2008
- 1020
-
Louis Roederer, 'Cristal', Brut, 2014
- 950
-
Laherte-Freres, 'Rosé de Meunier', Extra Brut NV
- 180
-
Billecart-Salmon, Rosé Brut NV
- 200
SPARKLING
-
Schramsburg, Blanc de Noirs, North Coast, CA 2021
- 130
-
Bohigas, Cava Reserva, Catalunta, Spain NV
- 72
-
Schramsberg, Brut Rosé, Napa Valley 2021
- 145
ROSÉ AND ORANGE
-
Robert Sinskey, Vin Gris of Pinot Noir, Cental Coast California 2021
- 85
-
Chateau Minuty, 'Prestige', Grenache/Syrah, Provence, France 2023
- 95
-
Domaine du Gros 'Noré, Bandol, Provence, France 2024
- 120
-
Domaine Tempier, Bandol, Provence, France 2024
- 160
-
Tiberi, 'La Torre Bianco', Trebbiano, Umbria, Italy 2022
- 82
-
COS, 'Pithos', Grecanico, Sicily, Italy, 2023
- 96
WHITE
-
Pascal Jolivet, 'Blanc Fumé', Pouilly-Fumé, Loire Valley, France 2023
- 105
-
Domaine de la Pépière, 'La Pépie', Muscadet Sèvre-et-Maine sur Lie, Loire Valley, France 2023
- 68
-
Jean Perrier, 'Gastronomie', Jacquère, Savoie, France 2023
- 72
-
Jean-Marc Brocard, 'Saint Claire', Chablis, Burgundy, France 2024
- 83
-
Patrick Piuze, '1953', Aligoté, Burgundy, France 2023
- 95
-
Domaine de Montille, Burgundy, France 2022
- 118
-
Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2023
- 350
-
Domaine Derain, 'Les Combes au Sud', Saint-Aubin 1er Cru, Burgundy, France 2020
- 200
-
Hermann J. Wiemer, 'HJW Vyd', Riesling, Finger Lakes, New York 2022
- 89
-
Lieu-Dit, Chenin Blanc, Santa Ynez Valley, California 2023
- 70
-
Ridge, Grenache Blanc, Paso Robles, California 2023
- 110
-
Domaine Eden, Chardonnay, Santa Cruz Mountains, California 2020
- 125
-
BloodRoot, Chardonnay, Sonoma Coast, California 2022
- 68
-
Granbazan, 'Etiqueta Verde', Albariño, Rías Baixas, Spain 2023
- 80
-
Alex Moreau, Chassagne-Montrachet, Burgundy, France 2021
- 389
-
Eric Texier, 'Brézème', Côtes du Rhône, France 2023
- 110
-
Eric Texier, 'Vielles Vignes Blanc', Châteauneuf-du-Pape, France 2020
- 175
-
Ciro Picariello, 'Ciro 906', Fiano di Avellino, Campania, Italy 2022
- 95
-
Montenidoni, Vernaccia di San Gimignano, Tuscany, Italy 2023
- 93
-
Tenuta delle Terre Nere, Etna Bianco, Sicily, Italy, 2024
- 98
RED
-
Camuna Cellars, 'Ein Soif', Outer Coastal Plain, New Jersey
- 72
-
BloodRoot, Pinot Noir, Sonoma Coast, California 2023
- 85
-
Eyrie Vineyards, Pinot Noir, Willamette Valley, Oregon 2021
- 152
-
Valravn, Pinot Noir, Sonoma County, California 2023
- 90
-
Arnot-Roberts, Trousseau, North Coast, California 2023
- 120
-
Pax Mahle, Syrah, North Coast, California 2023
- 105
-
Sandlands, Zinfandel, Lodi, California 2022
- 110
-
O'Shaughnessy, Cabernet Sauvignon, Napa Valley, California 2021
- 210
-
Continuum Estate, Cabernet Sauvignon, Napa Valley, California 2018
- 570
-
Laberinto, 'Arcillas', Pais, Colbun, Maule Valley, Chile 2021
- 76
-
Finca Torremilanos, 'Los Cantos', Tempranillo, Ribera del Duero, Spain 2021
-
Quinta da Serradinha, 'Baga et al.', Lisbon, Portugal 2016
- 80
-
Antoine Sanzay, 'Les Terres Rouges', Saumur-Champigny, Loire Valley, France 2020
- 120
-
Olga Raffault, 'Les Picasses', Chinon, Loire Valley, France 2019
- 95
-
Armand Heitz, 'Folie Sauvage', Coteaux Bourguignons, Burgundy, France 2022
- 70
-
Bruno Clair, 'La Charme aux Prêtres', Marsannay, Burgundy, France 2022
- 210
-
David Trouselle, 'En Cre', Hautes-Côtes de Beaune, Burgundy, France 2023
- 95
-
Camus-Bruchon, 'Aux Grand Liards', Savigny-les-Beaune, Burgundy, France 2022
- 130
-
Jean-Louis Dutraive, 'Domaine de la Grand'Cour', Brouilly, Beaujolais, France 2023
- 105
-
Château Brane-Cantenac, 'Baron de Brane', Margaux, Bordeaux, France 2018
- 140
-
Château Carbonnieux, Pessac-Léognan Grand Cru, Bordeaux, France 2017
- 180
-
Château Lynch-Bages, 'Echo de Lynch-Bages', Pauillac, Bordeaux, France
- 190
-
Château Nénin, 'Fugue de Nénin', Pomerol, Bordeaux, France 2019
- 145
-
Château Figeac, 'Let Petite Figeac', Saint-Émilion Grand Cru, Bordeaux, France 2020
- 250
-
Elizabetta Foradori, Teroldego, Trentino, Italy 2023
- 88
-
Ar.Pe.Pe., Rosso di Valtellina, Lombardy, Italy, 2022
- 115
-
Roagna, Dolcetta d'Alba, Piedmont, Italy 2023
- 90
-
Borgogno, Barolo, Piedmont, Italy 2020
- 275
-
Mauro Molino, Nebbiolo, Langhe, Piedmont, Tuscany, Italy 2023
- 82
-
Agostina Pieri, Rosso di Montalcino, Tuscany, Italy 2023
- 90
-
Mocali, Brunello di Montalcino, Tuscany, Italy 2015
- 146
-
Casanova di Neri, Brunello di Montalcino, Tuscany, Italy 2020
- 215
-
Passopisciaro, 'Passorosso', Nerello Mascalese, Etna Rosso, Sicily, Italy 2022
- 112
-
Gabrio Bini, 'Riserva Giotto', Carignan, Terre Siciliane IGT 2022
- 525