BRUNCH

• sourdough toast, whipped butter + preserves

  • 8

• yogurt parfait, house granola, figs, pomegranate, blackberries, honey

  • 13

• overnight oats, chia seeds, blueberries, coconut, banana

  • 11

• avocado toast, watermelon radish, pickled chili, sesame seeds, cilantro

  • 17

• mushroom bisque, fried maitake, olive oil, thyme

  • 18

• egg sandwich, sharp cheddar, applewood bacon, garlic aioli

  • 16

• falafel burger, ranch, pickles, brioche bun, fries

  • 26

• cheeseburger, lettuce, pickles, sharp cheddar, porcini mayo, brioche, fries

  • 27

• turkey sandwich, bacon, avocado, pickled onion, gem lettuce

  • 23

• two eggs, bacon, greens, potatoes, sourdough

• shakshouka, egg, cilantro, tomato, za'atar, sourdough

  • 23

• local lettuces, dijon mustard vinaigrette, parmigiano reggiano

  • 21

• grain bowl, pepitas, shaved Brussels sprouts, baby kale, apple cider vinaigrette

  • 21

SIDES

• fries

  • 12

• greens

  • 7

• applewood bacon

  • 10

• potatoes

  • 10

• avocado

  • 8

SWEETS

• ginger snaps + chocolate chip cookies

  • 11

• basque cheesecake

  • 14

• cardamom banana bread, créme anglaise, dark chocolate

  • 20

ENTREE

• spiced marcona almonds

  • 8

• house marinated olives, fennel pollen

  • 8

• sourdough toast, whipped butter

  • 8

• yogurt parfait, house granola, figs, pomegranate, blackberries, honey

  • 12

• avocado toast, sesame, chilis, lemon, cilantro
  

  • 15
  • add poached egg 5

• egg sandwich, sharp cheddar, applewood bacon, garlic aioli

  • 12

• grain bowl, chickpeas, sweet potato, grana padano, shiitake dressing

  • 21
  • add chicken 10
  • add poached egg 5

• mushroom bisque, fried maitake, olive oil, thyme

  • 18

• cheeseburger, lettuce, pickles, cheddar, porcini mayo, brioche, fries

  • 27

• falafel burger, housemade ranch, pickles, brioche bun, fries

  • 25

• turkey sandwich, bacon, avocado, pickled onion, gem lettuce

  • 23

SIDES

• fries

  • 12

• greens

  • 10

• avocado

  • 8

SWEETS

• ginger snap + chocolate chip cookies (4)

  • 11

• basque cheesecake

  • 14

STARTERS

• house marinated olives, fennel pollen

  • 8

• crispy potatoes, aioli, smoked paprika

  • 9

• local wood-fired Companion bread, cultured butter

  • 10

• daily oysters, yuzu kosho mignonette, lemon

  • MP

• Cantabrian anchovies, sourdough

  • 14

• kunik triple créme, za'atar, lavash crackers, whipped local honey

  • 16

ENTREE

• cavatelli, pork shoulder ragù, garlic confit, comté

  • 31

• rigatoni pomodoro, lemon gremolata, parmigiano reggiano, basil

  • 27

• Snowdance Farm chicken, gigante beans, preserved lemon, greens, jus
  

  • 39

• Montauk striped bass, tartar beurre blanc, turnips, celeriac

  • 39

SIDE DISHES

• gigante beans, kale, lemon
  

  • 12

• french fries

  • 12

• greens

  • 10

DESSERT

• warm polenta cake, ricotta, stone fruit, peach liquor
  
  Basque-style cheesecake
  
  dark chocolate mousse, fleur de sel, olive oil

• Work Life Balance
  
  

  • 16
  • amante 1530 aperitivo, hibiscus, peach, lemon, sparkling wine

• Slumbering Bees

  • 16
  • bourbon, lemon, honey, apricot, cardamom bitters

• Sunset Valley

  • 16
  • mezcal, grapefruit, lime, cinnamon, campari float

• The Week Ender

  • 16
  • bourbon, blended scotch, toasted sesame, banana liqueur, angostura

• Sweater Weather

  • 16
  • rye, local tart cherry, amaro braulio, bitters

• Golden Hour

  • 16
  • gin, cardamaro, aperitivo, strega, lime

• Hot Buttered Rum

  • 16
  • house-spiced butter, ancho chili liquor

CHAMPAGNE

• Billecart-Salmon, Brut NV

  • 149

• Billecart-Salmon, Sous Bois, Brut NV

  • 199

• Krug , Brut, 2008

  • 1020

• Louis Roederer, Cristal, Brut, 2014

  • 950

• Billecart-Salmon, Rosé, Brut NV

  • 200

• Billecart-Salmon, Elizabeth Salmon, Rosé, Brut 2009

  • 495

SPARKLING

• Vivanterre, ‘Pink Pet-Nat’, France 2022

  • 92

• Domaine Rolet, Crémant du Jura, Blanc Brut, France NV

  • 90

WHITE

• Hermann J. Wiemer, Dry Riesling, Seneca Lake, New York 2022

  • 68

• Claire Hill, Lolonis Vineyard , Chardonnay, Redwood Valley, California 2021

  • 96

• Obsidian Wine Co., Poseidon Vineyard, C hardonnay, Napa Valley, California 2022

  • 100

• Matthiasson, Ribolla Gialla, Napa Valley, California 2020

  • 116

• 00 Wines, VGW, Chardonnay, Willamette Valley, Oregon 2019

  • 180

• Boira, Pinot Grigio, Veneto, Italy 2022

  • 58

• Forteto della Luja , Piasa Sanmaurizio, Moscato d’Asti , Piedmont , Italy 2022

  • 64

• Granbazán , Etiquet a Verde, Albariño, Rias Baixas, Spain 2023

  • 68

• Mullineux , Old Vines White Blend , Swartland , South Africa 2022

  • 120

• Domaine de Chapitre, Sauvignon Blanc, Touraine, Loire 2022

  • 64

• Domaine de la Pepiere, La Pépie, Muscadet Sèvre-et- Maine, Loire, France 2023

  • 68

• Noël et Jean-Luc Raimbault, Sancerre, Loire, France 2023

  • 95

• Domaine Pierre Martin , Mont Damnés, Sancerre, Loire, France 2022

  • 120

• Domaine Guiberteau, Saumur Blanc, Loire, France 2023

  • 117

• Domaine La Bohème, Picapol, Auvergne, France 2022

  • 96

• Château Carbonnieux, Bordeaux Blanc, France 2021

  • 130

• Olivier Leflaive, Les Setilles, Bourgogne Blanc, France 2022 375 ml

  • 78

• Armand Heitz, VDF Blanc, Chardonnay, Burgundy, France 2021

  • 74

• Domaine Derain , Surle Sentier du Clou, Saint-Aubin 1er Cru, Burgundy, France 2020

  • 199

• Alex Moreau, Chassagne-Montrachet, Burgundy, France 2021

  • 399

ROSÉ

• Domaine Ripert , Le Petit Cochon Bronzé, Cinsault/Syrah , Laguedoc, France 2023

  • 58

• Pearl Morissette, Roselana, Pinot Noir/Gamay/Merlot, Niagara Peninsula, Canada 2021

  • 92

• Matthiasson, Syrah/Grenache, Napa Valley, California 2021

  • 86

• Robert Sinskey, Vin Gris of Pinot Noir, Cental Coast California 2021

  • 114

• Mas Mellet, Les Salines, Carignan , Rhône, France 202

  • 180

ORANGE / SKIN - CONTACT

• Gulp/Hablo, Verdejo/Sauvignon Blanc, Castile, Spain 2023 1L

  • 60

• Marani Silovani, Tasolikouri, Guria, Georgia 2020

  • 82

• Vivanterre, Contact, Grenache Gris/Ugni Blanc, France 2022

  • 92

• Kumpf & Meyer, Hédoniste, Pinot Gris, Alsace France 2021

  • 96

• Le Coste, Bianchetto, Procanico/Malvasia / Moscato, Lazio, Italy 2021

  • 81

• Alonsoy Pedrajo, La Pequeñita, Blanco Macerado, Maturana Blanca, Rioja, Spain 2019

  • 98

RED

• Camuna Cellars, Ein Soif, Fredonia / Niagara , New Jersey

  • 80

• Tensley, Fundamental, Cabernet Sauvignon , Central Coast, California 2021

  • 72

• Verdad, Cabernet Sauvignon, Paso Robles, California 2022

  • 94

• Peter Michael, Les Pavots, Bordeaux Blend, Sonoma County, California 2018

  • 495

• Hardin, Cabernet Sauvignon, Napa Valley, California 2022

  • 84

• Matthiasson, Cabernet Sauvignon, Napa Valley, California 2020

  • 216

• Continuum Estate, Cabernet Sauvignon, Napa Valley, California 2018

  • 570

• Serradinha, Baga, Lisboa, Portugal 2016

  • 80

• Leeu Passant, Cabernet Sauvignon, Stellenbosch, South Africa 2021

  • 133

• Les Terres Promises, Anachronie, Cinsault, Provence, France 2023

  • 63

• Château Fuissé, Juliénas, Beaujolais, France 2020 79 Château Gloria, St. Julien ,Bordeaux , France 2020

  • 149

• Clovis, Cotes du Rhone, France 2023

  • 57

• Lamoresca, Nerocapitano Rosso, Frappato, Sicily, Italy 2023

  • 80

• Manciaciumi, Malpelo, Nerello Mascalese /Nerello Cappucio, Sicily, Italy NV

  • 80

• I Vigneri, Etna Rosso, Sicily, Italy 2022 magnum

  • 180

• Poggiosecco, Chianti, Tuscany, Italy 2022

  • 72

• Ratti , Ochetti, Nebbiolo, Langhe, Piedmont 2022

  • 82

• Castello di Verduno, Basadone, Pelaverga , Piedmont, Italy 2022

  • 85

• Rizzi, Barbaresco, Piedmont, Italy 2020

  • 138

• Giacomo Borgogno, Barolo, Piedmont, Italy 2019

  • 290

• Roagna, Pira, Barolo, Piedmont, Italy, 2018

  • 340

• Gabrio Bini , Riserva Giotto, Carignan , Terre Siciliane IGT 2022

  • 762

THREE COURSE PRIX FIXE MENU 160pp

• BREAD SERVICE

  • creme fraiche, smoked trout roe, chives

• CHOICE OF FIRST COURSE

  • Puntarelle salad, Asian pear, cacio de fossa, seed crumble
  • sweetbread, heirloom polenta, speck, wild mushrooms
  • Montauk scallops, sunchokes, grilled cipollini

• CHOICE OF SECOND COURSE

  • Maine lobster, tartar beurre blanc, white sturgeon caviar, root vegetables
  • lasagna sheet, braised ossobuco, egg yolk, Parmigiano Reggiano (v)
  • filet mignon, marinated mushrooms, demi glaze, agrodulce

• CHOICE OF THIRD COURSE
  

  • Sorrento lemon sorbet
  • caramel tart, double cream, sea salt
  • chocolate mousse, dark chocolate sponge cake, cream cheese

FOUR COURSE PRIX FIXE MENU 205pp

• CHOICE OF MID COURSE

  in addition to the menu above, this option offers an additional course and complimentary sparkling toast
  

  • risotto, shallots, Pecorino Romano, winter chicory (V)
  • pork belly, thumbelina carrots, apple cider reduction
  • langostine bisque, bok choy, la ratte fingerling potatoes