Ukrainian Pysanky Workshop
April 3, 2023 | 6pm-8pm
Learn the beautiful art of Ukranian Pysanky egg dyeing and decorating. Hosted by INNESS Member Kate Urcioli, all proceeds from this special workshop will go towards providing meals to Ukrainian communities through the World Central Kitchen.
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Event Details

Join us for a Ukranian Pysanky egg dyeing and decorating workshop in the Farmhouse, hosted by INNESS Member, Kate Urcioli. 100% of the proceeds for this event will go towards providing meals to Ukrainian communities in need through the World Central Kitchen.

Ukrainian Pysanky involves drawing on an egg with a special tool, using fire and wax, dipping the egg into multiple dyes, and building up patterns and layers. The word pysanka is derived from the Ukrainian verb pysaty ‘to write’; we ‘write’ designs on the eggs. A special tool called a kistka is used to melt the beeswax and write on the eggs. The kistka is the pen and the beeswax is the ink. Each successive color is waxed and dyed until the entire design is created on the surface of the egg. The wax is then removed, and your masterpiece is revealed!
Each participant will be guided through the process, receiving a half a dozen eggs to work with, and their own kitska and beeswax to take home for continued practice.

This activity is quite detail-oriented and geared towards ages 16+. Please note that all guests must park their cars in the main lot at the top of the hill, near the restaurant and venture down by foot or shuttle.

Please contact if you have any questions.

Features & Highlights
  • Open to INNESS members and hotel guests ages 16+; space is limited and RSVP is required
  • Participation includes six eggs plus a kitska (pen) and beeswax (ink) to take home
  • All of the proceeds from this event will be go to World Central Kitchen, therefore we will not provide refunds for any cancellations

Winter at INNESS

Winter offers are now available to preview online and book through March 2022 by calling our front desk at 845-377-0030 x1.

PLEASE NOTE: the restaurant is now open for lunch and dinner, Wednesday - Sundays, brunch on weekends.
Closed Mondays and Tuesdays.